Trucks are not small restaurants
A moving address, a six-foot kitchen, and weather-driven demand break most restaurant software. We design for those constraints first.
About
Software built inside a food truck, not around one
The Food Truck Network started because the tools available to truck owners were either payment terminals with no business logic or restaurant systems that assumed a walk-in cooler and a back office.
Michael Damman, founder
Questions? Email me directly at hello@foodtrucknetwork.app.
Read the changelog- Founding truck live on the platform every day — Cookin' with Mike
- 1Founding truck live on the platform every day — Cookin' with Mike
- Free beta open now — truck number two welcome
- 90 daysFree beta open now — truck number two welcome
- Typical time to first order
- 1 DayTypical time to first order
- Long-term contracts
- 0Long-term contracts
- Works with your existing Square account
- Month-to-month, cancel anytime
- Built and used daily by a real food truck
- Your own brand and domain
How we work
Four principles behind the platform
They decide what we build, what we refuse to build, and what we cut.
Build with an operator, not for one
Every release ships to our Founding Customer's truck before anyone else sees it. If it slows down service, it does not ship.
Margin over vanity metrics
Food cost, labor, and repeat customers decide whether a truck survives. Those numbers get the best screens in the product.
Keep what already works
You keep your Square account, your hardware, and your brand. We replace the spreadsheets, not your relationships.
Founding Customer
The truck that shaped the product
Cookin' with Mike
Gourmet grilled cheese · Founding Customer
Mike ran his truck the way most owners do: a POS for payments, a notebook for counts, and a spreadsheet that was already out of date by Tuesday. The Food Truck Network replaced all of it. Ordering, recipe costing, inventory, loyalty, and the daily AI brief now live in one place, and Mike is the platform's Founding Customer — every release ships to his truck first.
- Line wait at peak
- Cut in half
- Food cost visibility
- Daily, not monthly
- Repeat customer orders
- Up sharply
- Tools replaced
- 5 → 1
Visit Cookin' with Mike“I stopped guessing. I open the app in the morning, read the brief, and I already know what to prep, what to price, and what to push.”
app.yourtruck.com/dashboard
Today · Riverfront Park
Service 11:00 – 14:30
Sales
$2,184
+12%
Food cost
28.4%
Prime cost
57.1%
Sales this week
vs last week
Live orders
Order #1042
2 melts · 1 tomato soup
Ready 11:40
Order #1043
Brisket melt · fries
Ready 11:45
Order #1044
3 melts · 2 lemonade
Ready 11:52
Open kitchen display
Ready to run your truck on one platform?
Start a free trial and be taking online orders in days, not months.
Questions first? Talk to us.