Online Ordering
A branded ordering site and mobile experience so customers order ahead and skip the line.
Learn moreOrdering, costing, inventory, team, loyalty, and AI coaching — the complete operating system built specifically for trucks, and proven daily in a working kitchen.
Today · Riverfront Park
Service 11:00 – 14:30
Sales
$2,184
+12%
Food cost
28.4%
Prime cost
57.1%
Sales this week
vs last week
Live orders
Order #1042
2 melts · 1 tomato soup
Ready 11:40
Order #1043
Brisket melt · fries
Ready 11:45
Order #1044
3 melts · 2 lemonade
Ready 11:52
Open kitchen display
Payments in one app, counts in a notebook, recipes in a spreadsheet, marketing in your head. The Food Truck Network puts all of it in one place.
Online ordering, pickup windows, and a kitchen display keep the window moving at peak.
Recipe costing, inventory counts, and invoice capture replace the spreadsheet you never update.
Loyalty, gift cards, push notifications, and automated campaigns work while you cook.
Eighteen modules designed around how trucks actually operate — small spaces, moving locations, and thin margins.
A branded ordering site and mobile experience so customers order ahead and skip the line.
Learn moreKeep the card reader and account you already use. Payments flow straight through.
Learn moreCost every recipe down to the ounce and see the true margin on every item.
Learn moreCounts, pars, and usage tracking built for a truck-sized pantry.
Learn moreActual versus theoretical food cost, week over week, without a spreadsheet.
Learn moreFood plus labor in one number, updated every day you operate.
Learn moreYour morning brief
Generated 6:02 AM from yesterday's numbers
Brisket melt margin dropped 4 points — beef invoice rose 11% on Tuesday. Consider a $1 price move.
Saturday festival sold out of tomato soup by 1:10 PM. Prep 30% more today.
Labor hit 31% on Thursday. One fewer opener covers the gap without slowing the window.
Today's one thing
Re-price the brisket melt and push the soup special to your 1,900 loyalty members.
Your numbers are only useful if someone reads them. The AI Business Coach reads them every morning and hands you a short, specific plan for the day.
This is the screen waiting at the end of setup. Every piece of your truck — payments, menu, crew, kitchen, and inventory — verified before you take your first online order.
You’re ready to start selling!
The Food Truck Network was built for a truck that was already open for business. Cookin' with Mike is our Founding Customer, and every feature earned its place during a real service.
Friday count sheet
12 of 15 countedSourdough loaves
Par 24
Aged cheddar (lb)
Par 18
Brisket (lb)
Par 30
Tomato soup base (qt)
Par 12
2 items below par — added to today's vendor order.
Square is a great payment processor — and we run on it. The difference is everything that happens around the payment.
| Capability | Square alone | The Food Truck Network |
|---|---|---|
| Card payments | Yes | Yes — through your Square account |
| Branded online ordering site | Generic template | Your brand, your domain |
| Recipe costing to the ounce | No | Yes |
| Inventory pars & count sheets | Limited | Built for a truck pantry |
| Prime cost (food + labor) daily | No | Yes |
| Catering quotes & deposits | No | Yes |
| Loyalty & gift cards included | Paid add-ons | Included on Pro and up |
| Marketing automation | Paid add-on | Included on Premium |
| AI business coaching | No | Daily brief written from your numbers |
| Designed for a moving address | No | Locations, schedules, push alerts |
Keep your Square account, hardware, and rates. Read the full FAQ.
Owners, staff, and customers each get an experience built for a phone — because nobody in a food truck is sitting at a desk.
Cookin' with Mike
Riverfront Park · Open until 2:30
Brisket Melt
Most popular
Classic Three-Cheese
Ready in 6 min
Tomato Soup Cup
Pairs well
Loyalty points applied automatically
Straight from the truck that runs the platform every day.
“I stopped guessing. I open the app in the morning, read the brief, and I already know what to prep, what to price, and what to push.”
“Recipe costing was the thing I always meant to do and never did. Now it just happens, and I can see the margin on every melt before I print a menu.”
“Online ordering cut our peak line in half. People order from the sidewalk and walk straight up to the window.”
The live demo is a real truck open for business. Browse the menu, build an order, and see exactly what your customers would see.
This page is maintained by The Food Truck Network to answer common security and privacy questions. It describes the controls in the platform today — it is not a certification or an independent audit.
Every request runs over HTTPS and platform data is stored encrypted by our cloud provider.
Payments are processed by Square. Card data never touches the platform or your devices.
Owners, managers, and staff see only what their role needs — with an audit trail on edits.
Export sales, costing, and customer data whenever you want. No lock-in, no resale of your data.
Read our Privacy Policy and Terms of Service. Questions about data handling? Contact us.
The questions owners ask before they switch.
Start a free trial and be taking online orders in days, not months.
Questions first? Talk to us.